“Eatertainment Venues Making a Comeback Post-Pandemic: A Look at the Latest Trends and Innovations”
The Rise of “Eatertainment” Venues: Food and Fun Combined
Remember the explosion of food and gaming venues pre-pandemic where you could have dinner and throw darts or axes or play a little ping-pong? Well, after a little COVID-induced hiatus, “eatertainment” spots are back, and they are making a big comeback!
According to Datassential’s “What’s New With Eatertainment” report released in June 2024, 52% of consumers planned to visit eatertainment venues more often or the same amount in the next year. The report also highlighted that 38% of consumers said they’d hit up barcades more often if available in their area.
Established chains like Chuck E. Cheese and Dave & Buster’s have been around for decades, but new concepts are emerging in the eatertainment space. Venues like Topgolf, Puttshack, and Puttery are gaining popularity, offering unique experiences like golf, pickleball, bocce ball, and even surfing.
Spencer Ressa, a designer with JME Hospitality, explains, “Consumers are craving experiences and connections after a long drought, and eatertainment venues fill the bill. They offer a differentiator from traditional restaurants and create those experiences diners want today.”
To stay competitive, eatertainment operators are focusing on high-quality food and beverage offerings. Datassential reports that 32% of consumers say new and better food options would motivate them to visit an eatertainment venue.
Innovative design and efficient kitchen layouts are also key factors in the success of eatertainment venues. Design-build construction companies like ARCO/Murray are working with clients to create smaller format venues that maximize space and reduce costs while maintaining high-volume production.
One of the rising stars in the eatertainment scene is pickleball. This racquet-based sport has gained a cult following, and venues like Tipsy Pickle are capitalizing on its popularity. Tipsy Pickle’s first location in Charlotte will feature indoor and outdoor pickleball courts, a full-service restaurant, and multiple bars, catering to a wide audience of pickleball enthusiasts.
Casinos, long-time players in the gaming-plus-hospitality industry, are also adapting to changing consumer preferences. Kevin Banas from Cini-Little International notes that casinos are moving away from extravagant buffets towards mini restaurants and retail outlets supported by centralized production kitchens.
Overall, the future looks bright for the eatertainment industry. Spencer Ressa believes that the demand for experiential dining will continue to drive the success of these venues across all age groups. So, if you’re looking for a fun night out with great food and entertainment, check out the latest eatertainment spots in your area!
