Sandals Resorts International: Leading the Way in Sustainable Tourism and Culinary Innovation
Sustainability Is In Its “Regeneration” Era at Sandals Resorts International
Sandals Resorts International is leading the way in sustainability with a focus on regeneration rather than just reducing their footprint. Kirstin McCarthy, Corporate Director of Sustainability, highlighted the brand’s commitment to enhancing communities and ecosystems through initiatives like recycling food waste and supporting local farmers. This shift towards a circular economy model aims to contribute more powerfully to the region, starting in Jamaica and expanding throughout the Caribbean.
In line with government goals for improved carbon efficiency, Sandals is also advancing its renewable energy initiatives. This dedication to sustainability coincides with the Sandals Foundation’s 15th anniversary and the launch of the “Power of 15” project, which aims to provide solar energy for school computer labs in Jamaica, showcasing the brand’s commitment to sustainable community development.
The Linkages Program further emphasizes the vital relationship between tourism and the local economy, with each visitor significantly contributing to Jamaica’s economic growth. McCarthy highlighted the importance of cultural exchange and local prosperity, noting the economic impact of the U.S. dollar in Jamaica.
The Global Appetite for Caribbean Cuisine is Thriving
The Caribbean is set to redefine its culinary identity by focusing on food and beverage offerings that celebrate local culture. Luke Mathot, Vice President of Product Innovation, Food & Beverage, emphasized the importance of food as a lens into a culture, aiming to provide guests with immersive experiences that showcase the vibrant flavors of the Caribbean.
Sandals plans to incorporate more local ingredients and storytelling into its retail offerings, allowing guests to take a piece of the Caribbean home. New concepts like BLÜM and Sweetwood aim to connect guests with the rich cultural heritage of the region through innovative dining experiences.
Design and Product Innovation are Driving Emotional Engagement
Sandals and Beaches Resorts are enhancing guest experiences through purposeful design, from suite to sand. Danielle Darling, Senior Manager of Interior Design, highlighted the brand’s focus on authenticity and local materials to create inviting spaces that resonate with the islands’ heritage.
At Sandals Dunn’s River, the Coyaba Sky Villa Swim-up Rondoval Butler Suites feature a private rooftop for stargazing, facilitated by a dedicated Stargazing Concierge. Other resorts like Sandals Royal Curaçao offer complimentary MINIs for guests to explore the island, emphasizing unique experiences that resonate with travelers.
The All-Inclusive Traveler Now Seeks Active Relaxation
Wellness travel is evolving beyond relaxation to encompass active, mindful experiences. Stacy Spooner, Corporate Director of Fitness and Spa, emphasized the importance of finding energy through wellness programs tailored to individual preferences.
Sandals Saint Vincent and the Grenadines embodies this wellness philosophy, featuring treatments that highlight the island’s natural beauty. New offerings like pickleball courts encourage guests to engage with their surroundings while enjoying invigorating activities.
High Team Member Engagement a Must for Great Guest Experiences
Sandals Resorts International prioritizes team member engagement to create exceptional guest experiences. Jamie Green, Corporate Manager of Employee Experience, highlighted the brand’s investment in employee development through the Sandals Corporate University and specialized training programs.
A notable highlight is Sandals’ partnership with EON Reality, integrating augmented reality and artificial intelligence into training programs. This innovative approach to hospitality training reinforces Sandals’ commitment to enhancing skills and careers for all team members.
An Important Factor to Predict Travel Upswing: Relationships
The Jamaica Love Showcase highlighted the essential role of relationships in driving the tourism industry. With over 700 travel advisor partners and influential speakers, the event showcased the strength of collaboration and the brand’s commitment to industry partners, local communities, and global travelers.
Adam Stewart emphasized the importance of building lasting relationships with those who share the brand’s commitment to sustainability and community development. This interconnectedness is vital for the Caribbean’s success, positioning the industry for sustained growth and prosperity.
Sandals Resorts International continues to lead the way in sustainability, culinary innovation, design, wellness, and team member engagement, setting a new standard for the hospitality industry in the Caribbean. For more information on the latest trends and initiatives, visit www.sandals.com/blog/travel-trends-in-all-inclusive.
